Sushi Knife or Sashimi Knife? What's the difference?

A Sushi Knife is a Sushi Chefs most important tool and they typically use 3 different kinds of knives. Find out what they are, how they are different, and which one you need.

Chef vs Sushi Knife Cutting Vegetables

Types of Japanese Kitchen Knives, Buying Guide

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Lucky Cook Sashimi Sushi Knife 10 inch - Knife for Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade

What makes Japanese knives so special?

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long

Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 210 mm (8.3 in)

Nigiri vs. Sashimi Sushi : What's the difference and which is

Fundamental of Sushi and Sashimi Knives - Part II

Dalstrong Yanagiba Sushi Knife Phantom Series

The Role of Sushi Knife Length in Various Sushi Preparations

Types of Japanese Knives Used by the Best Japanese Chefs

【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have

KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with G10 Bolster and Octagonal

Parts of a Japanese kitchen knife – SharpEdge

Sushi Knife or Sashimi Knife? What's the difference?

What Knife Is Best for Sushi? Suitable Japanese Knives – santokuknives